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Ross & Ross Food crowned Gift of The Year winner for second year running

Following an Awards ceremony at Spring Fair on Sunday 4 February 2018, Ross & Ross Food have won the Festive & Occasions category with their new and innovative Christmas Roast Dinner Box.

Receiving a Gift of The Year Award is a highly-respected industry accolade recognising new products and retail talent. There were 16 categories this year and Ross & Ross Food also received a Highly Commended for their The XL Homemade Curing Kit… Bacon, in the Gift Food category.

Their Roast Range was launched in October 2017 in time for Christmas feasting and the wider range is perfect for livening up all-year roast dinners. The winning dinner box includes a Cotswolds rapeseed Roast Potato Oil, a fragrant Brussel Sprout Dust, a sweet and spicy Pigs in Blankets Dust and a unique Roast Turkey Rub.

Speaking of the news, Director Ross Bearman said: “We were so proud to collect a Gift of the Year trophy for the second year running. Small companies like us work hard to bring new product ranges to market so it feels very rewarding to hear such positive feedback and appreciation. We have seen lots of interest in our Roast Range and are already looking forward to the 2018 festive season.”

For more details on the winning range and other trade products, please contact: or phone 01608 645503 and for any marketing enquiries please contact .

All fellow winners and products can be found here:
https://www.springfair.com/visit/whats-on/gift-of-the-year-awards/gift-of-the-year-awards-2018--winners

 

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